3.5 LITRE CAPACITY AND DIMENSIONS: Capacity: 3500 ml; product weight: 1800 g; height without lid: 15.5 cm; height with lid: 16 cm; depth: 15 cm; top opening diameter: 16 cm. The vessel has a traditional rounded bottom.
5 LITRE CAPACITY AND DIMENSIONS: Capacity: 5000 ml; product weight: 2020 g; height without lid: 17.5 cm; height with lid: 18 cm; depth: 17 cm; top opening diameter: 17.5 cm. The bottom has a traditional rounded form.
COMBINED 8.5 LITRE CAPACITY:The 3.5 L vessel weighs approximately 1800 g and the 5 L vessel weighs approximately 2020 g. Combined product weight is approximately 3820 g, excluding packaging
- VINTAGE MUGHLAI DEG DESIGN: Features a deep rounded brass body, traditional hammered texture, coordinated lid and two brass ring handles. The classic Deg-style profile is suitable for slow cooking as well as traditional table presentation.
- INSIDE TIN KALAI LINING: The food-contact interior has a traditional tin, or Kalai, lining. Use wooden or silicone cooking utensils and avoid sharp tools, metal scrapers and abrasive scrubbers on the inner surface.
- FOR BIRYANI AND SLOW-COOKED RECIPES: The deep rounded profile is suitable for dum biryani, pulao, rice, dal, curry, korma, gravies, vegetables, meat preparations, khichdi, kheer and other traditional dishes.
- ROUND-BOTTOM USE AND CARE: Place only on a stable burner support suitable for round-bottom cookware. Cook on low to medium heat and never heat the empty vessel. Use dry heat-resistant gloves for the lid and handles, then hand wash and dry immediately.
