SMALL SET SPECIFICATIONS: Bucket: 11 × 10.5 cm, depth 6 cm, 300 ml, 467 gm; Royal Handi: 5.5 × 13 cm, 400 ml, body 516 gm plus 137 gm lid; Kadai: 4.5 × 14 cm, depth 4 cm, 300 ml, 299 gm. Each spoon: 20.5 cm and 70 gm approximately. Combined component weight: approximately 1,629 gm.
MEDIUM SET SPECIFICATIONS: Bucket: 11.5 × 10.5 cm, depth 6.5 cm, 500 ml, 560 gm; Royal Handi: 6 × 15.5 cm, 650 ml, body 668 gm plus 170 gm lid; Kadai: 5 × 15 cm, depth 4.5 cm, 500 ml, 397 gm. Each spoon: 20.5 cm and 70 gm approximately. Combined component weight: approximately 2,005 gm.
LARGE SET SPECIFICATIONS: Bucket: 15.5 × 13 cm, 700 ml, 778 gm; Royal Handi: provisionally 6 × 17 cm, 850 ml, body 781 gm plus 228 gm lid; Kadai: 5 × 15 cm, depth 4.5 cm, 700 ml, 493 gm. Each spoon: 20.5 cm and 70 gm approximately. Combined component weight: approximately 2,490 gm.
One spoon can be paired with each serveware for organised table service.
- DECORATIVE COPPER OUTSIDE, STEEL INSIDE: Each serveware combines a hammered copper exterior with a smooth stainless-steel food-contact interior. This construction delivers traditional Indian copper styling with a practical interior surface for serving food.
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BUCKET, ROYAL HANDI AND KADAI: Use the bucket for dal, raita and gravy; the covered Royal Handi for curry, paneer, vegetables, rice or biryani; and the handled kadai for sabzi, snacks, appetisers and side dishes.
