COMPACT 300 ML SIZE: Weight: approximately 290 g; bowl height: 5 cm; depth: 4.7 cm; bowl diameter: 10 cm; overall width including handle: 30 cm. Its smaller size is useful for everyday single-dish tempering.
400 ML PRODUCT SPECIFICATIONS: Weight: approximately 360 g; bowl height: 5.5 cm; depth: 5.3 cm; bowl diameter: 12 cm; overall width including handle: 35 cm.
- LONG HANDLE FOR CONTROLLED POURING: The extended brass handle assists with positioning the pan and pouring the finished seasoning over food. The handle is not stay-cool and must be held with a dry heat-resistant glove during and after cooking.
- MULTIPURPOSE SMALL COOKING PAN: In addition to tadka, use it for melting ghee or butter, warming oil and dry-roasting small quantities of spices. Cook only on low heat and keep the pan continuously attended.
- DESIGNED FOR QUICK TEMPERING: The compact bowl is suitable for heating small quantities of oil or ghee and blooming cumin, mustard seeds, curry leaves, hing, garlic, chillies and whole spices before adding them to dal, kadhi, sambhar, chutney or sabji.
- MORE THAN A CHAUNK PAN: It can also be used for melting ghee or butter, lightly roasting whole spices, warming a small quantity of oil and preparing small-batch seasoning. Use low heat and do not leave the empty pan on a lit burner.
