2 LITRE SIZE AND DIMENSIONS: Capacity: 2000 ml; product weight: 1270 g; height without lid: 8.5 cm; height with lid: 12.5 cm; depth: 8.5 cm; top diameter: 24 cm; base diameter: 18 cm.
3.5 LITRE SIZE AND DIMENSIONS: Capacity: 3500 ml; product weight: 1791 g; height without lid: 10 cm; height with lid: 14 cm; depth: 9 cm; top diameter: 28 cm; base diameter: 21 cm.
5.5 LITRE SIZE AND DIMENSIONS: Capacity: 5500 ml; product weight: 2500 g; height without lid: 11 cm; height with lid: 15 cm; depth: 10 cm; top diameter: 31 cm; base diameter: 26.5 cm.
- COOKING AND SERVING SET: Includes one wide Brass Lagan Handi, one matching lid and one brass slotted serving spatula with a wooden handle. The coordinated set can be used for cooking and table presentation.
- TRADITIONAL KALAI-LINED INTERIOR: The inside tin, or Kalai, lining forms the cooking-contact surface. Use wooden or silicone utensils while cooking and reserve the included slotted spatula primarily for serving.
- SUITABLE FOR BIRYANI AND MUGHLAI RECIPES: The broad, shallow shape is suitable for layering rice and ingredients for dum biryani. It may also be used for pulao, korma, curries, gravies, vegetables and other rice preparations.
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GENTLE CARE RECOMMENDED: Cook on low to medium heat and never heat the vessel while empty. Hand wash with mild dishwashing liquid, avoid abrasive scrubbers and dry immediately after washing.
