2 LITRE SIZE AND DIMENSIONS: Capacity: 2000 ml; product weight: 1270 g; height without lid: 8.5 cm; height with lid: 12.5 cm; depth: 8.5 cm; top diameter: 24 cm; base diameter: 18 cm.
3.5 LITRE SIZE AND DIMENSIONS: Capacity: 3500 ml; product weight: 1791 g; height without lid: 10 cm; height with lid: 14 cm; depth: 9 cm; top diameter: 28 cm; base diameter: 21 cm.
5.5 LITRE SIZE AND DIMENSIONS: Capacity: 5500 ml; product weight: 2500 g; height without lid: 11 cm; height with lid: 15 cm; depth: 10 cm; top diameter: 31 cm; base diameter: 26.5 cm.
- TRADITIONAL BRASS LAGAN: Crafted with a wide brass body, hammered exterior, matching lid and two brass ring handles. The traditional Mughlai-inspired design is suitable for cooking as well as presenting food at the dining table.
- INSIDE TIN KALAI LINING: The interior has a traditional tin, or Kalai, lining that forms the food-contact surface. Use wooden or silicone utensils while cooking and avoid sharp or abrasive tools on the lining.
- WIDE DESIGN FOR DUM COOKING: The broad base and shallow profile provide space for layering rice, vegetables, spices and meat. Suitable for dum biryani, pulao, korma, curries, gravies, dal, vegetables and rice dishes.
- USE AND CARE: Cook on low to medium heat and do not heat the empty lagan. Hand wash using mild dishwashing liquid and a soft sponge, then dry immediately. Renew the Kalai lining professionally when it becomes visibly worn.
