3.5 LITRE SIZE AND DIMENSIONS: Capacity: 3500 ml; product weight: 1570 g; height without lid: 13.5 cm; height with lid: 14 cm; depth: 13 cm; top diameter: 21 cm; base diameter: 22.5 cm.
5 LITRE CAPACITY AND MEASUREMENTS: Capacity: 5000 ml; product weight: 1870 g; height without lid: 15 cm; height with lid: 16 cm; depth: 14.5 cm; top diameter: 23 cm; base diameter: 24 cm.
7 LITRE CAPACITY AND DIMENSIONS: Capacity: 7000 ml; product weight: 2430 g; height without lid: 16.5 cm; height with lid: 17 cm; depth: 16 cm; top diameter: 25 cm; base diameter: 26 cm.
COMBINED 15.5 LITRE CAPACITY: The 3.5 L deg weighs 1570 g, the 5 L deg weighs 1870 g and the 7 L deg weighs 2430 g. Combined product weight is approximately 5870 g, excluding packaging.
- HEAVY-DUTY MUGHLAI DEG DESIGN: Crafted with a rounded and deep brass body, substantial construction, broad base, hammered exterior, matching lid and two brass ring handles. Suitable for traditional slow cooking and elegant table presentation.
- INSIDE TRADITIONAL TIN KALAI LINING: The inner food-contact surface has a traditional tin, or Kalai, lining. Use wooden or silicone cooking utensils and avoid sharp metal tools or abrasive scrubbers inside the vessel.
- SUITABLE FOR SLOW-COOKED INDIAN DISHES: The deep rounded profile is suitable for dum biryani, pulao, rice, dal, korma, nihari-style gravies, curries, vegetables, meat preparations, kheer and other slow-cooked recipes.
- SAFE HANDLING AND CARE: Cook on low to medium heat and never heat the empty deg. Brass handles and lid can become hot during cooking; always use dry heat-resistant gloves. Hand wash gently and dry immediately after cleaning.
