2 LITRE CAPACITY AND DIMENSIONS: Product weight: 1200 g; height without lid: 10 cm; height with lid: 1
3 LITRE CAPACITY: Product weight: 1440 g; height without lid: 11.5 cm; height with lid: 12 cm; depth: 11 cm; top diameter: 20 cm; base diameter: 21.5 cm
4 LITRE SIZE AND WEIGHT: Product weight: 1700 g; height without lid: 12 cm; height with lid: 12.5 cm; depth: 11.5 cm; top diameter: 18.5 cm; base diameter: 20.5 cm.
COMBINED 9 LITRE CAPACITY: The 2 L handi weighs 1200 g, the 3 L handi weighs 1440 g and the 4 L handi weighs 1700 g. Combined product weight is approximately 4340 g, excluding packaging.
- TRADITIONAL HAMMERED BRASS HANDI: Features a rounded brass body with a handcrafted hammered exterior and a matching broad lid with a decorative knob, creating an elegant traditional appearance for cooking and serving.
- INSIDE TIN KALAI LINING: The inner cooking-contact surface is finished with traditional tin, also known as Kalai. Use wooden or silicone cooking utensils and avoid sharp tools or abrasive scrubbers on the lining.
- SUITABLE FOR INDIAN RECIPES: Use for preparing and serving dum biryani, pulao, dal, rice, curry, gravy, vegetables, korma, kheer, halwa and other everyday or festive dishes.
- USE AND CARE: Cook on low to medium heat and never heat the handi while empty. Hand wash using mild dishwashing liquid and a soft sponge, then dry immediately. Renew the Kalai professionally when visibly worn.
